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Pasta

13"

16"

CARBONARA

Bigoli Pasta, Cured Guanciale, Egg Yolk, Parmesan & Pecorino

Pure Italian comfort, a rich and creamy dish that's as heartwarming as a hug from Nonna. Al dente spaghetti is lovingly tossed in a velvety sauce made from farm-fresh eggs, aged pecorino romano, and crispy guanciale, creating that perfect balance of savory and silky. Finished with a generous grind of black pepper, A true Roman classic.

PASTA ALLE COZZE

Bigoli Pasta, Mussels, Fresh Tomatoes, Garlic, Chilli & White Wine Sauce

A dish that brings the sea straight to your plate. Bigoli Pasta bathed in a light, garlicky white wine sauce, infused with the briny sweetness of fresh, plump mussels. A sprinkle of fresh parsley and a hint of chili give it that extra kick, simple, fresh, and full of love...just like Mamma would make.

BOLOGNESE

Ziti Pasta, Slow Cooked Beef Mince In Red Wine & Tomato Sauce

We’re talking slow-cooked magic here—rich, meaty ragù made with love, simmered for hours to create that deep, hearty flavor you dream about. This saucy masterpiece hugs every strand of our silky Ziti, making it the ultimate cozy bowl of goodness

TRICOLORE

Bigoli Pasta, Fresh Tomatoes, Basil Pesto & Burrata

Fresh basil pesto for that green punch, creamy ricotta and Parmesan for a smooth, cheesy white, and tangy tomato sauce bursting with red sunshine. All tossed with your our homemade Bigoli pasta, Fun, flavourful, and fantastico!

BOSCAIOLA

Ziti Pasta, Tomatoe Sauce, Italian Sausage, Mushroom & Olives

GRANCHIO E GAMBERONI

Bigoli Pasta, King Prawns, Crab, Tomato & White Wine Sauce

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