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OPERATION COBRA

TAKEAWAY MENU

ANTIPASTI / STARTER

• INSALATA DI POLIPO
  “Neapolitan Style“ Marinated Octopus & Potato Salad
• PARMIGIANA DI MELANZANE
  Layered Aubergine, Organic Tomato Sauce, Fiordilatte Cheese, Parmesan & Basil
• CARROZZA
  Smoked Mozzarella, Italian Sausage & Friarielli “In Carrozza”
• ANTIPASTO MISTO
  Italian Cured Meats With Traditional Garnishes

PASTE

• LINGUINE ALLE VONGOLE
  Linguine Pasta, Clams, Parsley, Chilli, Garlic & White Wine Sauce
• GUANCIALE DI MANZO
  Pappardelle Pasta, Braised Ox Cheek Ragu & Parmesan
• PAPPARDELLE POMODORINI & BURRATA
  Pappardelle Pasta, Red & Yellow Datterini, Burrata Cheese

DESSERTS

• TARTUFO BIANCO
  White Chocolate Tartufo, Coffee Centre
• BANOFFE PIE
  Banana Ice Cream, Cinnamon, Hazelnut

PIZZE TOMATO BASE

• MARGHERITA
  Organic Tomato Sauce, Fior di Latte, Basil, Extra Virgin Olive Oil
• MARINARA
  Organic Tomato Sauce, Garlic, Oregano, Extra Virgin Olive Oil
• DIAVOLA
  Organic Tomato Sauce, Fior di Latte, Nduja’, Spicy Salami, Black Olives
• FOUR SEASONS
  Organic Tomato Sauce, Fior Di Latte, Mushrooms, Cotto Ham, Egg, Olives
• VEGANA
  Organic Tomato Sauce, Vegan Cheese,Red Onion, Friarielli & EVO
• CALZONE
  Fior Di Latte, Tomato Sauce, Cotto Ham, Portobello Mushrooms

WHITE BASE

• FORESTA
  Fior Di Latte, Artichokes, Black Olives, Kale & Parsley
• ALPINA
  Fior Di Latte, Mascarpone, Speck Ham, Roasted Pistacchio
• IBERICA
  Fior Di Latte, Spanish Ham, Chorizo, Confit Tomatoes, Garlic, Manchego
• ALDO
  Fior Di Latte, Peppers Cream, Courgettes, Pancetta & Basil