OPERATION COBRA
TAKEAWAY MENU
ANTIPASTI / STARTER
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INSALATA DI POLIPO“Neapolitan Style“ Marinated Octopus & Potato Salad
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PARMIGIANA DI MELANZANELayered Aubergine, Organic Tomato Sauce, Fiordilatte Cheese, Parmesan & Basil
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CARROZZASmoked Mozzarella, Italian Sausage & Friarielli “In Carrozza”
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ANTIPASTO MISTOItalian Cured Meats With Traditional Garnishes
PASTE
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LINGUINE ALLE VONGOLELinguine Pasta, Clams, Parsley, Chilli, Garlic & White Wine Sauce
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GUANCIALE DI MANZOPappardelle Pasta, Braised Ox Cheek Ragu & Parmesan
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PAPPARDELLE POMODORINI & BURRATAPappardelle Pasta, Red & Yellow Datterini, Burrata Cheese
DESSERTS
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TARTUFO BIANCOWhite Chocolate Tartufo, Coffee Centre
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BANOFFE PIEBanana Ice Cream, Cinnamon, Hazelnut
PIZZE TOMATO BASE
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MARGHERITAOrganic Tomato Sauce, Fior di Latte, Basil, Extra Virgin Olive Oil
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MARINARAOrganic Tomato Sauce, Garlic, Oregano, Extra Virgin Olive Oil
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DIAVOLAOrganic Tomato Sauce, Fior di Latte, Nduja’, Spicy Salami, Black Olives
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FOUR SEASONSOrganic Tomato Sauce, Fior Di Latte, Mushrooms, Cotto Ham, Egg, Olives
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VEGANAOrganic Tomato Sauce, Vegan Cheese,Red Onion, Friarielli & EVO
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CALZONEFior Di Latte, Tomato Sauce, Cotto Ham, Portobello Mushrooms
WHITE BASE
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FORESTAFior Di Latte, Artichokes, Black Olives, Kale & Parsley
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ALPINAFior Di Latte, Mascarpone, Speck Ham, Roasted Pistacchio
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IBERICAFior Di Latte, Spanish Ham, Chorizo, Confit Tomatoes, Garlic, Manchego
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ALDOFior Di Latte, Peppers Cream, Courgettes, Pancetta & Basil