< ALL MENUS

SI MANGIA!

Lunch & Dinner

ANTIPASTI / STARTERS

• PANE DELLA CASA
  House Breads served with Tuscan Olive Oil & Balsamic Vinegar
• ANTIPASTO DELLA CASA
  Italian Cured Meats, Olives, Artichokes, Stuffed Sweet Peppers
• CALAMARI FRITTI
  Deep Fried Squid Rings & Whitebait, Homemade Tartare Sauce
• SICILIAN ARANCINI
  Deep Fried Rice Balls, Tuscan Pappa al Pomodoro
• BRUSCHETTA CLASSICA
  Baby Plum Tomatoes, Garlic, Basil & Extra Virgin Olive Oil
• CARPACCIO DI MANZO
  Beef Carpaccio, Rocket, Parmesan Shavings & Lemon Vinaigrette
• CRUDO DI PESCE
  Grey Mullet Carpaccio, Capers, Grapefruit, Mint & Citrus Marinade

PRIMI / PASTA

• BOLOGNESE
  Tagliatelle, Mince Beef Ragu’, Bechamel Sauce
• CARBONARA ALLA CALABRESE
  Spaghetti Pasta, Nduja, Egg Yolk, Cured Guanciale, Pecorino & Parmesan Cheese
• ORTOLANA
  Tagliatelle Pasta, Courgettes, Peppers, Mushrooms, Tomato & Onion
• LINGUINE ZUCCHINI & GAMBERI
  Linguine Pasta, Calamare, Mussels, Squid ink & Tomato Ragu’
• TAGLIATELLE BROCCOLI, RAPA & CAPOCOLLO
  Tagliatelle, Purple Broccoli, Cime Di Rapa, Dry Aged Capocollo & Sundried Tomatoes
• RIGATONI AL PESTO DI SALVIA
  Penne Pasta, Sage & Walnut Pesto, Butternut Squash & Vegeterian Parmesan
• RIGATONI ALL’ARRABBIATA
  Rigatoni Pasta with Tomato Sauce, Pancetta, Chilli & Garlic

SECONDI / SPECIALS

• SCALOPPINE DI VITELLO
  Veal Escalope with Wine White & Mushroom Cream, Mash Potato & Green Beans
• BRANZINO & VONGOLE
  Seabream Fillet with Palourde Clams, Courgette Scapece, Fregola & Tomato
• PARMIGIANA DI MELANZANE
  Layers of Baked Aubergines With Tomato, Fior Di Latte & Vegeterian Parmesan

CONTRONI / SIDES

• BROCCOLI E CRUDO CROCCANTE
  Broccoli & Kale served with Garlic, Chilli Oil & Crispy Parma Ham
• PATATE AL FORMAGGIO
  Baked Potatoes, Red Peppers, Courgettes & Fior Di Latte
• PANZANELLA
  Bread Croutons, Plum Tomatoes, Red Onions, Basil & Olive Oil & Balsamic

PIZZE / TOMATO BASE

• MARGHERITA
  Organic Tomato Sauce, Fior di Latte, Basil, Extra Virgin Olive Oil
• ROMANA
  Organic Tomato Sauce, Fior di Latte, Anchovies, Olives & Capers
• DIAVOLA
  Organic Tomato Sauce, Fior di Latte, Nduja’, Spicy Salami, Black Olives
• QUATTRO STAGIONI
  Organic Tomato Sauce, Fior Di Latte, Mushrooms, Cotto Ham, Egg, Olives

PIZZE / WHITE BASE

• ALPINA
  Fior Di Latte, Mascarpone, Juniper Cured Smoked Ham, Roasted Pistacchio
• FIOCCO DI PATATE
  Fior Di Latte, Italian Sausage, Potato Crumble, Cavalo Nero & Parmesan
• LA REGINA
  Fior Di Latte, Buffalo Mozzarella, Parma Ham, Cherry Tomatoes, Rocket, Grana Padano
• IBERICA
  Fior Di Latte, Serrano Ham, Chorizo, Tomatoes, Garlic Sauce, Manchego

PIZZE / SPECIALS

• VEGANA
  Tomato Sauce, Aubergines Caponata, Vegan Cream Cheese, Basil
• NONNA ROSA
  Organic Tomato Sauce, Fior Di Latte, Polpette & Parmesan
• CALZONE
  Mozzarella, Ricotta, Tomato Sauce, Cotto Ham, Portobello Mushrooms
• CAPRICCIOSA
  Organic Tomato Sauce, Fior Di Latte, Mushrooms, Cotto, Salami, Olives, Artichokes

DOLCI

• TIRAMISU’
  Mascarpone Cheese, Savoiardi Biscuits, Italian Blend Coffee, Marsala
• TORTA ROCHER
  Chocolate & Hazelnut Layered Cake & Vanilla Ice Cream
• TORTA DELLA NONNA
  Grandma's Classic Custard Cake & Vanilla Ice cream
• AFFOGATO AL CAFFE’
  Vanilla Ice Cream With Our Roast Blend Coffee

PER FINIRE / COCKTAILS & DESSERT WINES

• AMARETTO SOUR
  Amaretto Di Saliza, Lemon, Egg White, Maraschino Cherry
• SGROPPINO
  Limoncello & Lemon Sorbet Cream, Dash Of Prosecco
• FRANGELICO COFFE
  Italian Coffe, Frangelico Liquer, Caramel Syrup & Cream
• VIN SANTO DOC
  Vin Santo "Badia Di Moronna" & Cantucci Bisquits
• MOSCATO D'ASTI DOCG
  Moscato D'Asti "101", Ca del Baio